Beef Ularthiyathu is a traditional Kerala style dish which is very tasty and spicy, perfect for Christmas and Easter celebrations. Beef Ularthiyathu recipe added here is prepared by the instructions of my mom (Ammachi), she is the master of my recipe experiments. We will have a look, what are the ingredients need for this Kerala […]
Kerala Special Beef Fry recipe explained by the author Molly with the tips of her ammachi.
Tasty special unniyappam recipe added here, this unniyappam recipe is added without adding baking soda so that it is a very healthy and tasty snack as an evening snack to make within a few hours. Kerala Special Unniyappam INGREDIENTS White rice or chamba white rice – 2 cup Wheat flour […]
An easy to make home recipe for Vegetable Paneer Pulav explained in Malayalam perfect for a lunch or dinner.
Vegetable Paneer Pulav is an easy to make a main course dish for a lunch meal preparation. Veg Pulav is a usual lunch meal which you can give extra taste, adding a few cubes of fresh Paneer to it. This can make it as Vegetable Biryani with a few more ingredients in few steps. Try […]
Kerala Traditional Fish Curry Recipe INGREDIENTS Fish(like king fish, aakoli, ayakoora etc.) – 1 kg Ginger and garlic(finely chopped) – 1 tablespoon each Small onion (chopped) – 1 or 2 table spoon Green chilli (sliced) – 2 or 3 Curry leaves Coconut oil – as you want Chilli powder – 2 and half table spoon( according to […]
Easy to Make Chinese Noodles INGREDIENTS Chinese noodles – 250g Garlic – 1 teaspoon chopped Carrot – 1 medium sized Beans – 7 […]
Kerala Special Chicken with Fried Coconut Masala Ingredients 1.Chicken -500g 2.Onion -2 3.Ginger A small piece 4.Garlic 2 teaspoon 5.Green chilli 3 or 4 6.Tomato -1 7.Curry leaves 8.Cori ander leaves 9.Grated coconut -1 tablespoon 10.Coconut […]
INGREDIENTS Ladies finger -250gm Onion – 1 Green chilli -2 or 3 Curry leaves Salt Grated coconut -1/2 coconut Turmeric powder -1/2teaspoon Coriander powder -2 tablespoon Redchilli powder -your choice Sweet cumin(Perum jeerakam) -1 teaspoon Coconut oil PREPARATION Step 1 Heat coconut oil(2 or 2 ½ tbl spoon)in a pan and put mustard. Then add chopped […]
Eenthapazham Paayasam Recipe Ingredients Dates – 1 Cup Ghee – 1 Tablespoon Coconut Milk – 2 cups Cardamom Powder – 1/2 Teaspoon Raisins Grapes -10 Cashew Nuts – 10 Condiments – Half Kilogram Chowari – 1/4 Cup How to Cook : Remove the seeds and cut as small pieces of dates. Before starting to cook , keep the […]
Karimeen Pollichathu 1) Clean the Karimeen (Pearl Spot Fish) nicely. 2) Apply and marinate with salt, turmeric, chilli, and a little bit of citrus and pepper powder half an hour. 3) Heat the pan and boil the oil, fry the marinated […]