Ladies Finger with Fried Coconut Curry

INGREDIENTS

Ladies finger -250gm

Onion – 1 Green chilli -2 or 3

Curry leaves

Salt

Grated coconut -1/2 coconut

Turmeric powder -1/2teaspoon

Coriander powder -2 tablespoon

Redchilli powder -your choice

Sweet cumin(Perum jeerakam) -1 teaspoon 

Coconut oil

PREPARATION

Step 1

Heat  coconut oil(2 or 2 ½ tbl spoon)in a pan and put mustard. Then add chopped onion and sliced green chilli and saut it for 1 minutes.Add ladies finger pieces and salute well  for 2 to 3 minutes in a medium flame.then add salt and close the pan to cook it in a low flame.

Step 2

Preparation of Masala.

Fry the  grated coconut, 2 to 3 small onions,and enough curry leaves till it become brown.then reduce the flame and add above mentioned powders and sweet cumin( perum jeerakam). Saut it for 3 to 4 seconds and flame off.Make a paste of this(better not  to use water ). Step 3 Mix the masala paste to the ladies finger and stire well . Put enough water and allow to boil. Tasty ladies finger curry ready.