Prawn Pickle

Prawn Pickle

  Ingredients

Prawn (Well cleaned) – 1cup

Mustard – 1Teaspoon

Crushed Garlic – 1 Tbspoon

Crushed Ginger – 1 Tpspoon

Curry leaves – As per need

Vinegar – 1 small cup

Pickle Powder – 4 Tbspoon

Gingely Oil – 3/4 Cup

Sugar – 2 Teaspoon

Salt – As per need

 

Method of Cooking

 

Add salt and keep the prawn aside.

Take a frying pan and add gingely oil.

When the oil gets heated, add the prawn and fry it.

Change the fried fish into another vessel.

Splutter the mustard into the remaining in the pan.

Add crushed ginger/garlic and curry leaves to the oil and stir it well.

Add pickle powder and vinegar to this.

Then, add the fried prawns and sugar to this mix and remove it from the stove.